MASAMOTO SOHONTEN SUJIHIKI SLICING KNIFE
Precision and Versatility
The Masamoto Sujihiki is a Japanese slicing knife designed for precision. Its long, narrow blade allows for effortless trimming of sinew and fat from meat, as well as finely slicing brisket or boneless fish. Ideal for filleting and skinning fish for sashimi and sushi, this knife delivers clean cuts with minimal cellular damage, preserving the quality and texture of your ingredients.
Exceptional Craftsmanship
Part of the esteemed Masamoto AT series, this knife showcases a western-style handle crafted from high carbon stainless steel known as Molybdenum Vanadium. With a hardness rating of HRC 57, the blade offers outstanding sharpness and durability, ensuring it stands up to the demands of both home and professional kitchens. Experience the ease of sharpening and maintaining the edge for long-lasting performance.
Comfortable and Secure Grip
Designed for heavy-duty use, the full tang construction of the handle ensures strength and balance. The stainless steel bolster provides additional support, while the fully curved black pakkawood handle offers a comfortable, non-slip grip, allowing for precise control during preparation.
Trusted Japanese Quality
With a legacy dating back to 1866, Masamoto Sohonten is synonymous with authentic Japanese craftsmanship. Over 150 years of expertise make this knife a preferred choice among professional chefs and cooking enthusiasts alike, exemplifying excellence in quality and performance.
Product Specifications
- Origin: Made in Japan
- Blade Length: 10.5 inches (270 mm)
- Blade Material: Japanese High Carbon Stainless Steel (Molybdenum Vanadium)
- Handle Material: Pakkawood
- Hardness: Rockwell C scale (HRC): 57
Elevate your culinary skills with the Masamoto Sujihiki Slicing Knife, a tool that seamlessly combines tradition, quality, and functionality.
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