Ultimate Precision with an Excellent Sharp Edge
Experience clean and precise cutting with our chef’s knife, featuring a sharp blade honed to 15° on each side. With a hardness rating of 58+2 HRC, this knife offers exceptional strength, flexibility, and durability. The repeatedly polished surface minimizes food residue adhesion, making cleaning simple and quick.
Crafted from Premium Japanese Steel
Our meat cutting knife is constructed from specially formulated 10Cr15CoMoV stainless steel. This unique blend not only enhances hardness and wear resistance but ensures the blade remains incredibly sharp for years. The knife’s outstanding toughness and impact resistance make it ideal for high-intensity cutting tasks, ensuring it meets the demands of any kitchen.
Ergonomic Handle for Optimal Comfort
Designed for both novice cooks and professional chefs, our knife features an ergonomic handle that provides comfort and control during extended use. The optimized grip significantly reduces hand pressure, allowing you to slice, chop, and dice with ease and precision.
Your Versatile Kitchen Companion
With a blade thickness of 2.3mm, this Chinese cleaver is an essential tool for all culinary tasks. From delicately slicing fish to accurately cutting chicken and handling a variety of vegetables, this multifunctional meat cleaver can handle it all. Its versatility makes it a go-to tool for everyone, from beginners to seasoned chefs.
Easy Care and Convenient Storage
To keep your kitchen vegetable knife sharp and in great condition, hand washing with clean water is recommended. After washing, simply wipe it down with a dry cloth. For optimal performance, regularly sharpen the blade using a whetstone or a suitable sharpener. Enjoy hassle-free maintenance and prolonged sharpness with this exceptional kitchen tool.
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