Multi-Purpose Cleaver Knife
Discover the ultimate kitchen tool with our classic 7″ meat cleaver, designed to meet all your culinary needs. Whether you’re chopping, mincing, slicing, or boning, this versatile knife excels with meat, vegetables, and fruits. Its ability to flatten garlic or ginger makes it a staple in any kitchen, from home cooks to professional chefs. Enjoy easy resharpening and simple cleaning for a hassle-free cooking experience.
Professionally Ground Sharp Blades
Our cleaver features carefully hand-sharpened blades with an 18° angle on both sides, ensuring precision and a razor-sharp edge with a thickness of just 2.3mm. The wide blade design keeps your fingers safely away from the cutting surface, allowing for easy and efficient cuts through large food pieces. You’ll appreciate its durability and strength, making every slicing task effortless.
Premium Japanese Steel
Crafted from high-quality Japanese imported high carbon stainless steel SUS440A, this meat cutting knife guarantees excellent edge retention and long-lasting sharpness. Its robust construction provides strong rust and corrosion resistance, ensuring your knife remains in top condition for years to come.
Ergonomic Pakkawood Handle
The imarku butcher knife features a handle made from FSC-Certified Pakkawood, offering exceptional durability and corrosion resistance. Designed with ergonomics in mind, it provides a comfortable grip and easy maneuverability, minimizing slippage during use. It’s suitable for both right-handed and left-handed users, ensuring everyone can enjoy its performance.
Hassle-Free Experience
We prioritize customer satisfaction by offering reliable after-sales service, ensuring your knife remains a long-lasting kitchen companion. Each kitchen vegetable knife comes beautifully packaged in a luxury gift box, making it an ideal present for Thanksgiving, Christmas, Father’s Day, or birthdays. It’s an excellent choice for culinary students, home cooks, and professional chefs alike.
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