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MASAMOTO KS Japanese Gyuto Chef’s Knife | Ultra Sharp 9.5″ Carbon Steel Blade | Professional Kitchen Use | Octagonal Map

Original price was: $415.00.Current price is: $290.50.

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MASAMOTO SOHONTEN GYUTO CHEF KNIFE: The Ultimate Japanese Kitchen Companion

Discover the Masamoto Sohonten Gyuto Chef Knife, your essential tool for culinary excellence. This Japanese Gyuto, an all-purpose kitchen knife, is designed to handle a wide range of tasks, from slicing meats and fish to dicing vegetables and fruits. Whether you are a professional chef or a cooking enthusiast, this versatile knife enhances your cutting techniques and makes meal prep more efficient.

EXTRA RAZOR SHARP MASAMOTO KS SERIES: Unmatched Precision in Every Slice

Experience superior sharpness with the Masamoto KS Series. Crafted from Masamoto’s Gyokuhaku-ko “Shirogami White Steel #2,” this blade boasts a hardness rating of HRC 62-63, ensuring it retains its edge longer. Each knife is meticulously handmade through every stage, from forging to sharpening and polishing. For those who desire a razor-sharp knife that amplifies the flavors of food, this Gyuto is the top choice. *Please note, this knife is not made from stainless steel, offering a unique edge for culinary precision.

MAPLE OCTAGON HANDLE: Comfort Meets Style

The Masamoto Gyuto features a durable maple wood handle with an octagonal shape that ensures a comfortable grip for both right- and left-handed users. The elegant pink-colored maple ferrule and butt add a touch of style, making it as beautiful as it is functional.

AUTHENTIC JAPANESE QUALITY KNIFE: A Legacy of Craftsmanship

Since 1866, the MASAMOTO-SOHONTEN brand has represented exceptional quality and performance in Japanese cutlery. With over 150 years of craftsmanship, this knife is the preferred choice of professional chefs and culinary celebrities alike. Elevate your cooking experience with a knife that embodies tradition and excellence.

PRODUCT INFORMATION: Expertly Designed for the Culinary Artist

  • Made in Japan
  • Blade Length: 9.5 inches (240 mm)
  • Blade Material: Masamoto’s Gyokuhaku-ko (SHIROGAMI White Steel #2)
  • Handle Material: Maple Wood
  • Hardness Rockwell C Scale (HRC): 62-63

Upgrade your kitchen with the Masamoto Sohonten Gyuto Chef Knife and enjoy precision cutting that transforms your culinary creations.

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