MASAMOTO SOHONTEN SANTOKU KNIFE: Your Essential Japanese All-Purpose Kitchen Tool
Discover the MASAMOTO SOHONTEN Santoku Knife, the ultimate multi-purpose kitchen knife preferred in Japanese households. This versatile knife excels at cutting meat, fish, and vegetables, living up to its name, “Santoku,” which means “three purposes.” It is the best kitchen knife for home cooking, delivering precision and efficiency.
RAZOR-SHARP MASAMOTO VG SERIES: Exceptional Performance at Your Fingertips
The Masamoto VG Santoku Knife features a blade crafted from high-quality Japanese carbon stainless steel, specifically Masamoto’s Hyper Molybdenum Vanadium. With a hardness rating of HRC 58-59, this knife promises outstanding cutting performance thanks to its sophisticated thin blade geometry and superior balance. Enjoy the authentic craftsmanship of a traditional Japanese knife that elevates your culinary experience.
FULL TANG BOLSTER-STYLE HANDLE: Comfort Meets Durability
Experience comfort and control with the MASAMOTO Santoku Knife’s full tang construction. The handle, reinforced with a stainless steel bolster, is designed for easy gripping. Made from Duracon POM, it boasts exceptional durability and a sleek black finish, ensuring this knife will withstand the test of time.
AUTHENTIC JAPANESE QUALITY KNIFE: A Legacy of Excellence
With a history spanning over 150 years, the MASAMOTO-SOHONTEN brand represents the pinnacle of Japanese knife craftsmanship. Trusted by professional chefs and cooking enthusiasts alike, this Santoku knife is a testament to quality and performance.
PRODUCT INFORMATION: Key Features
- Made in Japan
- Blade length: 7 inches (180 mm)
- Blade material: Japanese High Carbon Stainless Steel (Masamoto’s Hyper Molybdenum Vanadium)
- Handle material: POM Duracon
- Hardness Rockwell C scale (HRC): 58-59
Upgrade your kitchen today with the MASAMOTO SOHONTEN Santoku Knife and experience the difference of authentic Japanese craftsmanship.
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